Pad Thai | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow

Ingredients

• 3 to 4 cups (soaked) Medium-width rice stick noodles
• 2 tbsp Vegetable oil (canola, grapeseed, or peanut)
• 3 to 4 cloves, roughly chopped Garlic
• 1/2 cup, sliced into thin planes Thai-style baked tofu
• 1 tsp Dried shrimp
• 1/2 cup, cut into thin strips Chicken thigh
• 2 Eggs
• 4 tsp, minced Packaged salted turnip
• 8, peeled and cleaned Shrimp
• 1 cup Bean sprouts
• 1/4 cup, crushed Dry-roasted unsalted peanuts
• 3 to 4, cut into 2-inch bias strips Garlic chives (or scallions)
• 4 tbsp Thai fish sauce
• 4 tbsp Sugar
• 3 tbsp Bottled tamarind paste (liquid concentrate)
• 1 tbsp Fresh lime juice
• 1 tbsp Rice wine vinegar
• 1 tbsp Sweet paprika (for color)
• 2 tsp Chili sauce (Sriracha)
• optional for plating Banana leaf