Rabbit Stew Recipe

Name: Rabbit Stew Recipe
Total time: 160 min
Ingredients: 200g smoked bacon lardons; 4 rabbit legs; 4 long shallots finely chopped; 3 cloves garlic crushed; 500ml cider; 500ml chicken stock; 2 tbsp wholegrain mustard; 75ml double cream; a small bunch tarragon torn; mashed potato to serve

www.olivemagazine.com

This rabbit stew is a simple affair but packs in so much flavour with the addition of smoky bacon and cider. Serve with creamy mash for a winter warmer

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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