Sous vide fillet steak with gin and peppercorn sauce - Cookidoo® – the official Thermomix® recipe pl

Ingredients

• 10 juniper berries
• 6 allspice berries
• 2 tsp pink peppercorns
• 4 beef fillet steaks
• 20 g extra virgin olive oil
• 2 garlic cloves
• 20 g gin
• sea salt
• water
• 30 g lemon juice
• 50 g eschalots
• 50 g gin
• 1 tsp white wine vinegar
• 1 tbsp oil
• 100 g unsalted butter
• 2 egg yolks
• mixed salad leaves
• salt