Perfect Steak with Peppercorn Sauce Recipe

Ingredients

• 2 Scotch fillet (rib eye) steaks (approx. 250 g/9 oz each, aim for 2.5–3 cm/1–1¼ inches in thickness, see note 1)
• 1 tsp sea salt flakes
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tsp freshly minced garlic
• 2 tsp green peppercorns in brine, drained (optional, see note 2)
• 1 tsp freshly cracked black pepper, plus extra to serve (see note 3)
• ¼ cup (60 ml) dry white wine (optional)
• ½ cup (125 ml) beef stock
• 1 cup (250 ml) thickened (heavy) cream (full-fat only!)
• 1 tsp dijon mustard
• 1 tsp Worcestershire sauce
• Sea salt flakes, to taste, plus extra to serve
• Rocket (arugula) salad
• Air Fryer Chips (Fries), Crispy Oven Fries or freezer fries