Mango Kadhi With Achaari Pakoda - PotsandPans India
A tasty and delicious twist to your regular kadhi pakora. The addition of mango, brings another layer of flavour to your usual kadhi|Pots and Pans|Meyer
Ingredients
- Spinach : 1 bunch
- Chopped Ginger : 1 knot
- Chopped Onion : 1
- Salt : to taste
- Red chilli : 1 tsp
- Red chilli pickle : 1
- Chickpea flour : 1 cup
- Curd : 1 cup
- Turmeric : 1 tsp
- Refined oil : for frying
- Chickpea flour (besan) : 1 cup
- Red chilli powder : 1 tsp
- Turmeric powder : 1 tsp
- Cumin powder : 1 tsp
- Mustard oil : 20 ml
- Cumin seeds : 1 tsp
- Chopped garlic : 4-5 cloves
- Chopped Green chilli : 1
- Mustard seeds : 1 tsp
- Curry leaves : 15-20
- Mango pulp : 2 tbsp
- Asafoetida / hing : 1 tsp
- Red chilli powder : to taste
- Tamarind pulp : ¼ cup
- Pickle oil : for garnish
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