One Pan Baked Italian Chicken & Veggies
This One Pan Baked Italian Chicken & Veggies is a perfect weeknight meal that comes together quickly with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
Ingredients
- 1 pound chicken breast (cut in fourths)
- 1 pound gold potatoes (quartered)
- 12 ounces green beans
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 tablespoon herbs de Provence
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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