Marinated Chicken and Grilled Pineapple Salad | Changing Habits

Ingredients

• 500 g chicken tenderloins
• 2 tbsp olive oil
• 1/4 cup fresh lemon juice
• 2 tbsp apple cider vinegar
• 1/4 cup tamari
• 1/4 cup flat leaf parsley, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tbsp honey
• Changing Habits Seaweed Salt to taste
• Changing Habits Pepper to taste
• 1 large bunch of cos lettuce leaves
• 1 small pineapple, core removed and sliced
• 1/4 Spanish onion, thinly sliced
• 1/2 cucumber, chopped
• 1/4 cup pine nuts, roasted
• 200 g haloumi, fried until golden
• 1 avocado, sliced
• Small handful sprouts
• Chilli or thinly sliced capsicum