Paprika Chicken with Quinoa Salad | Changing Habits

Ingredients

• 1 cup quinoa
• 600 ml filtered water
• 1 bunch flat-leaf parsley - finely chopped
• 2 tbsp finely chopped mint or coriander
• 8 Cherry tomatoes - quartered
• 3 spring onions - thinly sliced
• 1/4 cup Changing Habits Inca Inchi Oil
• 2 tbsp lemon juice
• 1/2 tsp paprika, plus extra to sprinkle
• 1 tsp Changing Habits Cumin Powder
• Pinch of cayenne
• 1 tsp Changing Habits Rapadura Sugar
• 1/4 tsp Changing Habits Seaweed Salt
• 1/8 tsp freshly cracked pepper
• 100 g thick yoghurt
• 1tsp paprika
• 1 Tbsp ghee or butter
• 4 x 180 gm organic chicken breast or thigh fillets