Lemon and Honey Madeleines Recipe | French Madeleines Cakes
This recipe for madeleines is so simple and the cakes are light and fluffy, flavoured delicately with lemon and honey. A perfect sweet treat.
Ingredients
- 75g butter, plus an extra knob
- 1 unwaxed lemon
- 2 eggs
- 50g caster sugar
- 3 tbsp runny honey
- 100g plain flour, plus a little extra
- 1/2 tsp baking powder
- A pinch of salt
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