Madeleines Recipe - Great British Chefs

Madeleines Recipe - Great British Chefs

www.greatbritishchefs.com

This madeleines recipe from Tom Aikens provides a guide to perfecting the classic French cake

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Ingredients

  • 225g of butter
  • 5 eggs
  • 125g of caster sugar
  • 125g of Demerara sugar
  • 25g of honey
  • 225g of plain flour
  • 5g of baking powder
  • icing sugar for dusting

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