Instant Pot Red Wine Beef Stew by foodallergymoms_andmore
Easy & delicious Instant Pot Red Wine Beef Stew, perfect for allergy-free winter dinners. Full-bodied red wine adds depth; serve with crusty bread. Makes 6-8 servings. Prep in 15-20 min, cook 25 min.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen timer
Ingredients
- 3 - 4 Tbsp Extra Virgin Olive Oil
- 1 whole Yellow Onion
- 8 cloves Garlic
- 1 1/2 lb Baby Dutch Yellow Potatoes
- 1 Tbsp Sage
- 2 1/2 lb Beef Cubed Steak
- 2 1/2 tsp Kosher Salt
- 3/4 tsp Turmeric
- 12 oz Tomato Paste
- 3/4 cup Water
- 3/4 cup Red Wine, Cabernet Sauvignon
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