Instant Pot Beef Stew with Red Wine

Ingredients

• 2- 2 ½ pounds Beef Eye of Round (cut into ½ inch x 2 inch rectangles)
• 1 tsp kosher salt
• 2 tbsp avocado oil or tallow
• 2 medium russet potatoes, cut in half & quartered
• 4 medium carrots, quartered & cut 1-inch in length)
• 4 garlic cloves, minced
• 1 yellow onion, quartered
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground black pepper
• ½ cup red wine (or use more bone broth)
• 3 ½ cups beef or chicken bone broth
• 2 sprigs fresh thyme
• 2 bay leaves
• Fresh parsley, chopped (for garnish)
• 2 tbsp arrowroot powder
• ¼ cup warm water or use stew juices