Black Sesame Bread Rolls - Crispy & Aromatic Recipe | Food Language
Amazing black sesame bread rolls with crispy, flaky outside and incredibly soft inside. The aroma of black sesame is incredible! Perfect for stuffing with your
Ingredients
- 220 ml Water (1 cup, plus extra for brushing)
- 4 g Fresh Yeast (1 tsp, or 2g dry yeast (½ tsp))
- 4 g Sugar (1 tsp, optional)
- 320 g Bread Flour (2 ½ cups, plus extra for dusting)
- 1 tbsp Black Sesame Seeds (for dough)
- 6 g Salt (1 tsp)
- Black Sesame Seeds (for coating, about ½ cup)
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