Chewy Black Sesame Rice Cake
This chewy black sesame rice cake has a sweet, nutty topping and a satisfyingly squishy vanilla base, and needs only a whisk and a bowl to make.
Ingredients
- Cooking spray
- 2 large eggs
- 1 cup sugar, plus more for sprinkling on top
- ¼ cup honey
- ¾ teaspoon kosher salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, melted
- ½ teaspoon toasted sesame oil
- 4 tablespoons toasted black sesame seeds, divided
- 1 teaspoon baking powder
- 8 ounces (227g) glutinous rice flour (aka mochiko or sweet rice flour)
- Powdered sugar, for serving
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