Chewy Black Sesame Rice Cake

Chewy Black Sesame Rice Cake

www.purewow.com

This chewy black sesame rice cake has a sweet, nutty topping and a satisfyingly squishy vanilla base, and needs only a whisk and a bowl to make.

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Ingredients

  • Cooking spray
  • 2 large eggs
  • 1 cup sugar, plus more for sprinkling on top
  • ¼ cup honey
  • ¾ teaspoon kosher salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon toasted sesame oil
  • 4 tablespoons toasted black sesame seeds, divided
  • 1 teaspoon baking powder
  • 8 ounces (227g) glutinous rice flour (aka mochiko or sweet rice flour)
  • Powdered sugar, for serving

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