Garlic Mashed Potatoes and Creamy Potato Soup | Heinen's Grocery Store
Whip up a batch of creamy, zesty mashed potatoes for your holiday get together, then use the leftovers for a hearty potato soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 5 pounds of peeled russet potatoes, roughly chopped
- 12-15 peeled garlic cloves
- 1 cup of sour cream
- 1 cup of warm heavy whipping cream
- ½ pound of softened unsalted butter
- 20 roasted garlic cloves
- 1/3 cup of extra virgin olive oil
- chopped chives for garnish
- Kosher salt and fresh cracked pepper to taste
- ½ peeled and roughly chopped yellow onion
- 5 roughly chopped stalks of celery
- 2 tablespoons of unsalted butter
- 3 tablespoons of all-purpose flour
- 32 ounces of chicken stock
- ½ leftover recipe of roasted garlic mashed potatoes
- 1 cup of heavy whipping cream
- Optional garnishes: shredded cheddar cheese, chopped crisp cooked bacon and chopped chives
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