Roasted Garlic & Creamy Potato Soup Recipe

Name: Roasted Garlic & Creamy Potato Soup Recipe
Total time: 60 min
Ingredients: 1 (or 2) heads of garlic; 1 large yellow onion, peeled and chopped; 2 pounds (about 4 medium-large) russet potatoes, peeled, roughly chopped and boiled just until fork tender; 4-6 cups vegetable (or chicken) broth (32 oz-48 oz/ 900-1350 grams); 4 cups (or more) sliced crimini mushroom (10.5 oz/300 grams), brushed but not rinsed/soaked in water; ¼ cup salted butter; ¼ cup flour (see Notes for GF option); 1 cup milk; ¼ cup half and half (10% cream); Good pinch ground thyme (about ½ tsp) + more fresh sprigs for garnish; Sea salt & coarse black pepper to taste; Coarse black pepper or paprika; Fresh thyme; Minced green onion/chives; Seared mushroom; Parmesan or crumbled feta cheese

gracefulflavors.com

This velvety roasted garlic and potato soup with seared mushrooms features a rich béchamel base. A comforting homemade soup that's perfect for cold evenings.

View full recipe on gracefulflavors.com

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Ingredients

1 (or 2) heads of garlic
1 large yellow onion, peeled and chopped
2 pounds (about 4 medium-large) russet potatoes, peeled, roughly chopped and boiled just until fork tender
4-6 cups vegetable (or chicken) broth (32 oz-48 oz/ 900-1350 grams)
4 cups (or more) sliced crimini mushroom (10.5 oz/300 grams), brushed but not rinsed/soaked in water
¼ cup salted butter
¼ cup flour (see Notes for GF option)
1 cup milk
¼ cup half and half (10% cream)
Good pinch ground thyme (about ½ tsp) + more fresh sprigs for garnish
Sea salt & coarse black pepper to taste
Coarse black pepper or paprika
Fresh thyme
Minced green onion/chives
Seared mushroom
Parmesan or crumbled feta cheese