Carrot Apple Salad - Burlington County Agricultural Center

Ingredients

• 2 apples
• 2 tablespoons lemon juice (fresh squeezed)
• 2 cups carrots (cut into matchsticks)
• 1/4 cup yellow onion (finely diced)
• 1/3 cup dried cranberries
• 1/2 cup yogurt
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup clementine segments (cut in half)