Apple Slaw - Burlington County Agricultural Center
A cool, crunchy summer to fall salad.
Ingredients
- 3/4 cups fat free Greek Yogurt (If possible, use Fage as it has less additives)
- 1/4 cup Mayonnaise
- 1/4 cup Honey
- 2 Tbsp Apple Cider
- 6-7 cups Shredded Cabbage (approx. 1 small cabbage)
- 1 1/2 cups Carrots, cut into matchsticks.
- 3 cups Gala Apples, cut into matchsticks. (approx. 2 large apples)
- 1/2 cup Sliced Green Onions
- 3/4 cups Sliced or Slivered Almonds (toasted for extra credit!)
- 3/4 cups Dried Cranberries
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