Lemon Chicken Orzo Soup Sunshine in a Bowl - HerTaste.net

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (approx. 1 cup / 150g)
• 2 medium carrots, peeled and chopped (approx. 1 cup / 120g)
• 2 celery stalks, chopped (approx. ½ cup / 60g)
• 4 cloves garlic, minced
• 8 cups chicken broth, low sodium (approx. 2 liters)
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 bay leaf
• 1 pound boneless, skinless chicken breasts (approx. 450g)
• 1 cup orzo pasta (approx. 100g)
• ½ cup freshly squeezed lemon juice (approx. 120 ml)
• ¼ cup chopped fresh parsley, plus more for garnish
• Salt and freshly ground black pepper to taste
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice (approx. 30 ml)