Sunshine Lemon Chicken Orzo Soup My GoTo Comfort Bowl
Brighten your day with this sunshineinabowl Lemon Chicken Orzo Soup Easy flavourful and ready in under an hour Get the recipe and warm up from the inside out
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Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts
- 8 cups (1.9 liters) chicken broth (low sodium preferred)
- 1 tbsp (15ml) olive oil
- 1 medium onion, chopped (about 1 cup)
- 2 carrots, peeled and chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 bay leaf
- Salt
- freshly ground black pepper
- 1 cup (170g) orzo pasta
- 1/2 cup (120ml) lemon juice, freshly squeezed (from about 2-3 lemons)
- 1/4 cup (60ml) heavy cream (optional, for added richness)
- 1/4 cup (approximately 15g) fresh parsley, chopped
- 1/4 cup (approximately 15g) fresh dill, chopped
- Lemon wedges, for serving (optional)
- Parmesan cheese, grated for serving (optional)
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