almondine-potatoes A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Potato ricer
- Saucepan
- Wooden spoon
- Baking sheet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 pounds potatoes
- 3 ounces butter, soft
- 3 egg yolks
- salt
- pepper
- 1/4 teaspoon grated nutmeg
- 3 eggs, beaten
- 2 tablespoonsoil
- 1/2 cup flour
- 1 cup fresh breadcrumbs
- 1 cup sliced almonds
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