Seafood Macaroni and Cheese | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup nutritional yeast
• 3 tablespoons flour
• 2 tablespoons Old Bay Seasoning
• 2 tablespoons dried parsley
• Salt and lemon pepper, to taste
• 2 tablespoons white wine (I used cooking white wine)
• 1/4 cup vegan mayonnaise (I use Veganaise*)
• 2 tablespoons vegan margarine
• 1 pound firm regular tofu
• 1 12 ounce box pasta
• 1/2 cup vegan margarine