Vegan Macaroni and Cheese Recipe - Food.com
A delicious and satisfying version of traditional macaroni and cheese.
Ingredients
- 1/2 cup nutritional yeast flakes
- 1/2 cup white flour or 1/2 cup wheat flour
- 1/2-1 teaspoon salt
- 1 -2 teaspoon garlic powder or 2 -3 cloves garlic, chopped
- 1/4 teaspoon paprika (not necessary if you don't have any) (optional)
- 2 cups soymilk
- 1/4 cup margarine or 1/4 cup oil
- 1/2 teaspoon prepared mustard or 1/2 teaspoon mustard powder
- 8 ounces elbow macaroni, cooked and drained (or any shape pasta)
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