The Ultimate Cheese Straw Recipe — Eat This Not That

Name: The Ultimate Cheese Straw Recipe — Eat This Not That
Ingredients: 1 large egg; 1 tablespoon of water; pinch Kosher salt; All-purpose flour for rolling 1 pound (450 grams) store-bought puff pastry (thawed if frozen); 12 ounces (340 grams) Young Gouda cheese (grated)

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I am by no means the first baker to ever press grated cheese into puff pastry and twist it, but I do like to think that my cheese straws are the best.

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Ingredients

1 large egg
1 tablespoon of water
pinch Kosher salt
All-purpose flour for rolling 1 pound (450 grams) store-bought puff pastry (thawed if frozen)
12 ounces (340 grams) Young Gouda cheese (grated)