Creamy Brussels Sprout and Cauliflower Soup | Savory
Roasted winter veggies add depth to this simple winter soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb Brussels sprouts
- 1 (10 oz) bag cauliflower florets
- 3 tbsp olive oil
- 1 tbsp butter
- 1/2 cup diced onion
- 2 cups vegetable broth
- 1 cup 2% milk
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