Roasted Brussels Sprouts and Cauliflower
Roasted vegetables are so easy to make and work well served it alongside
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pound brussels sprouts, ends trimmed
- 1 head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
- 2 tablespoons chopped fresh thyme
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