Roasted vegetables on polenta bruschetta | Tesco Real Food

Ingredients

• 8 garlic cloves, left whole
• 3 tbsp extra virgin olive oil, plus extra for brushing
• 2 tbsp balsamic vinegar
• 2 onions, halved and each half cut into 3 wedges
• 1 red pepper, halved, seeded, and cut into long wedges
• 1 orange pepper, halved, seeded, and cut into long wedges
• 8 baby courgettes, halved lengthways
• 100g (3 1/2oz) artichokes from a jar, drained
• 1 x 500g pack ready-made polenta, patted dry and cut crossways into 8 slices
• handful of basil leaves, to serve