Vegan Roasted Carrot Risotto | Tesco Real Food
Try this vibrant vegan roasted carrot risotto recipe which uses a creamy carrot purée for rich, deep flavour. Find more Vegan recipes at Tesco Real Food today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 tbsp olive oil
- 2 onions, finely chopped
- 2 celery sticks, finely chopped (discarding any stringy bits)
- 4 garlic cloves, 2 left whole with skins on, 2 crushed
- ¼ x 30g pack thyme
- 1 x pack bunched carrots, trimmed, any large ones halved
- 300g risotto rice
- 100ml vegan-friendly dry sherry, such as Fino, or white wine
- 1.25ltr hot vegan-friendly vegetable stock, made with 1 vegetable stock pot
- 3 tbsp 4-seed mix
More Like This
Cheesy Roasted Carrot Risotto Recipe | Vegetarian Recipes | Tesco Real Food
realfood.tesco.com
Carrot and sausage risotto | Tesco Real Food
realfood.tesco.com
Roasted Carrots With Pesto Recipe | Carrot Recipes | Tesco Real Food
realfood.tesco.com
Savoury carrot and parsnip cake | Tesco Real Food
realfood.tesco.com
Green vegan 'chicken' risotto | Tesco Real Food
realfood.tesco.com
Roasted Carrots | Carrot Recipes | Tesco Real Food
realfood.tesco.com
Vegan Roasted Carrots | Easy Vegan Xmas Side
thehappyfoodie.co.uk
Vegan Tomato Risotto - Good Eatings
goodeatings.com