Viking Martini
Gin and spruce-flavored Björk liqueur make a great duo, particularly matched with bitters and an herbaceous Alpine amaro in this layered drink.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
- Measuring spoon
Ingredients
- 3 oz. gin, preferably Martin Miller's
- 1 oz. Braulio Amaro Alpino
- 1 oz. Foss Distillery Björk liqueur
- 1⁄4 tsp. Angostura bitters
- Lemon wedge, for garnish
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