Sausage-Cabbage-Apple Skillet

Sausage-Cabbage-Apple Skillet

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Sautéed sausage, cabbage, and apples in a Dutch oven until tender, infused with apple cider and topped with optional vinegar—perfectly seasoned and simmers to perfection.

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Ingredients

  • 1.5 lb SCD sausage cut into 1-in slices (I used ground turkey thigh sausage)
  • 1+ tsp oil
  • 1 med cabbage, cut into slices/wedges
  • 1 C apple cider
  • 1/2 C red onion, diced
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground white pepper
  • 2 lg golden delicious apples, peeled, cored & thinly sliced

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