Boston Market's Squash Casserole Recipe - (4.2/5)

Ingredients

• 4 cups zucchini, chopped
• 4 cups yellow squash, chopped
• 1 large onion, chopped
• 1 1/2 sticks Earth Balance or other vegan butter
• salt, black pepper, sage, thyme, and parsley to taste
• 1 package cheddar Daiya or other vegan shredded cheese
• 1 better than bouillon no chicken vegan bouillon cube
• 1 loaf of freshly baked vegan cornbread