Squash Casserole Recipe

Ingredients

• 2 lbs. yellow summer squash or zucchini, thinly sliced (about 6 cups)
• 1/2 medium onion chopped
• 1 cup carrot, peeled and shredded
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 1 cup sour cream
• 1/4 flour
• 1 (8 oz.) pkg. seasoned stuffing crumbs
• 1/2 butter or margarine, melted