Sticky Asian Short Ribs | KARAN BEEF

Ingredients

• 2kg thick cut short ribs
• Spring onion, sliced for garnish
• Sesame seeds, toasted for garnish
• Asian rib sauce
• 1 cup soya sauce
• 1/4 cup lime juice
• 2 Tbsp hoisin sauce
• 3 Tbsp maple syrup or honey
• 2 cloves garlic, crushed
• 1 tsp five-spice powder
• 1 Tbsp ground ginger
• 2 Tbsp sugar
• Simple slaw salad
• 1/2 green cabbage, shredded
• 1/2 purple/red cabbage, shredded
• 1 small red onion, thinly sliced
• 2 Tbsp sesame seed oil
• 3 Tbsp rice wine vinegar
• 1 Tbsp lemon juice
• 2 tsp sugar
• 2 Tbsp fresh ginger, grated
• 1 Tbsp sesame seeds, toasted
• Salt and freshly ground black pepper