Foryoueats: Sticky Asian Beef Short Ribs | Marion's Kitchen

Ingredients

• 2 tbsp vegetable oil
• 1.5kg (3.3lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks
• finely sliced red chillies, to serve
• roughly chopped coriander leaves, to serve
• sea salt
• Braising sauce:
• ¼ cup hoisin
• ½ cup ketchup
• ½ cup ofyour choice of BBQ sauce
• ¼ cup brown sugar
• 4 tbsp soy sauce
• 1 cup beef stock
• ½ tsp Chinese 5-spice
• 6 garlic cloves, finely chopped