Colorful Beef Stir-Fry Recipe: How to Make It

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 3 garlic cloves, minced
• 1/8 teaspoon ground ginger
• 1/2 pound boneless beef sirloin steak, thinly sliced
• 4-1/2 teaspoons cornstarch
• 1/2 cup reduced-sodium beef broth
• 1-1/2 teaspoons canola oil, divided
• 1 small green pepper, cut into chunks
• 1 small onion, cut into chunks
• 1 medium carrot, julienned
• 1/4 cup sliced celery
• 1 small zucchini, julienned
• 1/2 cup fresh snow peas
• 1/2 cup canned bean sprouts, rinsed and drained
• Hot cooked rice or linguine, optional