Beef Stir Fry -
Beef stir-fry is a delicious, quick and easy-to-prepare dish that features tender, thinly sliced beef, a colorful medley of vegetables, and a delectable sauce
Ingredients
- 16 oz steak (sliced thinly)
- 1 whole onion (thinly sliced)
- 1 red pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- 6 oz soy sauce
- 1 1/2 pints water
- 2 cloves garlic (finely grated)
- 1 ginger (finely grated, about thumbsize)
- 1/2 cup chestnut mushroom (thinly sliced)
- 1 whole scallion (green onions, sliced fine)
- 1 bunch cilantro
- salt & pepper (to taste)
- 2 tbsp olive oil
- 1 egg (Fried (optional))
- 2 tbsp sesame seed oil
- 12 oz noodles (oriental medium size)
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