Veggie Breakfast Lemon Cannellini Beans, Poached Egg & Chilli Oil — NINA PARKER
Easy veggie breakfast of lemon cannellini beans with poached egg and chilli oil.
Ingredients
- X2 poached eggs
- 4-5 tbsp cooked cannellini beans (you dont need to rinse)
- 2 tbsp extra virgin olive oil
- 1/2 garlic clove, sliced
- Few rosemary leaves
- 2 rind from a lemon and 1 tbsp lemon juice
- Salt and pepper
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