Easy Sheet-Pan Baked Eggs and Veggies - Fresh-Pressed Olive Oil

Ingredients

• 1 orange bell pepper, cored, seeded, and thinly sliced
• 1 red bell pepper, cored, seeded, and thinly sliced
• 1 green bell pepper (or another orange or red bell pepper), cored, seeded, and thinly sliced
• 1 medium red onion, peeled, halved through the stem, then thinly sliced into half moons
• Coarse salt (kosher or sea) and freshly ground black pepper
• 2 teaspoons za’atar, divided use
• 1 teaspoon ground cumin
• 1 teaspoon ground Aleppo pepper or other pure chile powder
• Extra virgin olive oil
• 6 large eggs, preferably organic
• 1/3 cup loosely packed chopped fresh flat-leaf parsley
• 1 large Roma tomato, cored and diced
• 1/3 cup crumbled feta or ricotta salata (optional)