Spicy Stir-Fried Green Beans With Pork | Oregonian Recipes

Ingredients

• 1 to 2 tablespoons Sriracha chile sauce
• 1 tablespoon black bean garlic sauce
• 1 tablespoon soy sauce
• 2 teaspoons balsamic vinegar or Chinese black vinegar
• 1 teaspoon sugar
• 2 tablespoons canola oil, divided
• 8 ounces ground pork
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh ginger
• 8 ounces green beans, trimmed
• 3 green onions, thinly sliced
• 2 tablespoons chopped roasted peanuts
• 3-1/2 cups steamed rice, for serving