Free Fold lemon biscuits recipe | Sweet Treat | WW TASTE
Enjoy the refreshing taste of Free Fold Lemon Biscuits, a light and zesty treat. With a delicate balance of tangy lemon and crisp texture.The perfect snack.
Ingredients
- icing sugar, to dust
- For the pastry case
- 125 g flour, sifted, plus extra for dusting
- ¼ t salt
- ½ t sugar
- 75 g butter, chilled and diced
- 1 large free-range egg, beaten
- For the lemon filling, blend
- 1 large free-range egg
- 1 large free-range egg yolk
- 1/3 cup cream
- 2 T caster sugar
- juice and zest of one large lemon
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