Holiday Roasted Butternut Squash Recipe | Samsung Food App
Chef’s Notes To make flavors pop even more, stir in 1 Tablespoon cider vinegar along with the cranberry mixture. You can use fresh sage instead of dried. Leave out dried sage in step 4. Roll 4...
Ingredients
- 2 pounds butternut squash
- ¼ cup walnuts
- 2 Tablespoons canola oil
- 1 teaspoon dried sage
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon butter or canola oil
- ¼ cup dried cranberries
- 1 ½ Tablespoons maple syrup
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Large mixing bowl
- Baking sheet
- Small skillet
- Spoon
- Peeler
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