Butternut Squash Cranberries Pecans (Easy Roasted Side) - Quickie Recipe

Ingredients

• 2 1/2 lb (1.1 kg) butternut squash, peeled, seeded, and cut into 3/4-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper, optional
• 1/4 teaspoon black pepper
• 1/2 cup (55 g) pecan halves or large pieces
• 1/2 cup (70 g) dried cranberries
• 1 tablespoon finely chopped fresh sage
• 1 teaspoon fresh lemon juice, plus more to taste