Oven-Fried Deviled Chicken | Louisiana Kitchen & Culture

Oven-Fried Deviled Chicken | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crispy breaded chicken drumsticks coated in a mayo-mustard glaze, baked to perfection—easy and delicious!

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Ingredients

  • Nonstick vegetable oil spray
  • ¼ cup mayonnaise
  • ¼ cup coarse-grained mustard
  • 2 teaspoons Worcestershire sauce
  • ¾ cup dry Italian-style breadcrumbs
  • 1 green onion, finely chopped
  • 4 large chicken drumsticks or thighs (about 1 pound)

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