Oven-Fried Deviled Chicken | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crispy breaded chicken drumsticks coated in a mayo-mustard glaze, baked to perfection—easy and delicious!
Ingredients
- Nonstick vegetable oil spray
- ¼ cup mayonnaise
- ¼ cup coarse-grained mustard
- 2 teaspoons Worcestershire sauce
- ¾ cup dry Italian-style breadcrumbs
- 1 green onion, finely chopped
- 4 large chicken drumsticks or thighs (about 1 pound)
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