Lightened Up: Blueberry Lemon Pancakes | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 cups Blueberries, Frozen
• 1 cup Flour, All-Purpose #1
• 2 tablespoons Sugar
• ½ teaspoons Baking Powder
• 1 cup Buttermilk
• 1 individual Egg, Separated
• 1 tablespoon Lemon Juice
• ¼ cups Flour, #2
• 1 individual Egg White
• 1 Gallon Freezer Bag
• Wax Papers
• Labels