Grilled Chicken with Lemon Leaves | Saveur
Cooking with lemon leaves imparts a bright flavor and aroma to many dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 large skin-on, bone-in chicken breast halves (about 3 lbs.)
- 1 Tbsp. chopped fresh rosemary
- 1 tsp. red pepper flakes
- Salt and freshly ground black pepper
- 5 lemons, ends trimmed, thinly sliced, seeds removed
- 36 large lemon leaves (see Citrus Surprise)
- Lemon wedges (optional)
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