Grilled Chicken with Lemon Leaves from Italian Comfort Food by The Editors of Saveur
This recipe comes from the restaurant Da Paolino in Sorrento, a lovely town on the Amalfi coast. The area prides itself on its lemons, and in this classic pairing, both the fruit and its fragrant l...
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Ingredients
- Kosher salt
- freshly ground black pepper
- 1 tsp. chile flakes
- 1 tbsp. finely chopped fresh rosemary
- 4 large skin-on, boneless chicken breasts (about 3 lb. total)
- Lemon wedges, for serving
- 5 lemons, thinly sliced and seeded
- 36 large lemon leaves
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