Cheddar's New Orleans Pasta with Alfredo Sauce Recipe - (4/5)

Ingredients

• ALFREDO SAUCE:
• 1 pound penne pasta
• 12 ounces chicken breast, cut into 1-inch chunks
• 8 ounces smoked sausage, sliced into 1/4-inch rounds
• 16 large shrimp, peeled and deveined
• 1/2 cup onion, sliced thin
• 1/2 cup green pepper, sliced thin
• 2 tablespoons olive oil
• 1 tablespoon blackening spice
• 1 cup salsa
• 1 tablespoon chopped parsley
• 4 ounces butter, unsalted
• 2 cups heavy cream
• 2 cloves garlic, minced
• 2 cups parmesan cheese, grated
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper