broccoli 'meatballs' - Calgary Avansino

Ingredients

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• 275g broccoli florets (about one large head)
• 125g plain almonds (not roasted, salted or sweetened)
• 1 large egg
• 10g basil leaves, finely chopped
• 10g flat-leaf parsley, finely chopped
• 1 tbsp coriander leaves, finely chopped (optional)
• 10g finely grated Parmesan cheese
• 2 garlic cloves, finely chopped
• 1/8 tsp cayenne pepper, or to taste
• salt and pepper
• 4 cups broccoli florets (about one large head)
• 1 cup plain almonds (not roasted, salted or sweetened)
• 2/3 cup fresh basil, chopped finely
• 1 cup flat leaf parsley, chopped finely
• 1/8 cup Parmesan cheese, grated