broccoli 'meatballs'

Name: broccoli 'meatballs'
Ingredients: 275g broccoli florets (about one large head); 125g plain almonds (not roasted, salted or sweetened); 1 large egg; 10g basil leaves, finely chopped; 10g flat-leaf parsley, finely chopped; 1 tbsp coriander leaves, finely chopped (optional); 10g finely grated Parmesan cheese; 2 garlic cloves, finely chopped; 1/8 tsp cayenne pepper, or to taste; salt; pepper; 4 cups broccoli florets (about one large head); 1 cup plain almonds (not roasted, salted or sweetened); 2/3 cup fresh basil, chopped finely; 1 cup flat leaf parsley, chopped finely; 1/8 cup Parmesan cheese, grated

calgaryavansino.com

Plant-based 'meatballs' made from broccoli and almonds, perfect for spaghetti or as part of a mezze platter. Easy recipe serves 3-4. Try them out! 🌱🍝👉

View full recipe on calgaryavansino.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calgaryavansino.com.

Share this recipe:

Cooking tools: