broccoli almond patties - Calgary Avansino | eat.feel.live.well
Getting kids involved in the kitchen is just as important as what they're eating - and these patties are a really fun recipe to get them cooking.
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Cooking tools:
- Food processor
- Blender
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 275g broccoli florets (about one large head)
- 125g plain almonds (not roasted, salted or sweetened)
- 1 large egg
- 10g basil leaves
- 10g flat-leaf parsley leaves
- 5g coriander leaves (optional)
- 10g or 2 tbsp finely grated parmesan cheese
- 2 garlic cloves, finely chopped
- 1/8 tsp cayenne pepper, or to taste
- salt
- pepper
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